Identification of Bifidobacterium Strains Isolated from Kashk-e Zard: A Traditional Iranian Fermented Cereal-Dairy Based Food
نویسندگان
چکیده
منابع مشابه
identification of bifidobacterium strains isolated from kashk-e zard: a traditional iranian fermented cereal-dairy based food
conclusions although carbohydrate fermentation patterns specified these three isolates as b. infantis, b. bifidum, and b. longum, the molecular results did not confirm b. longum, which is still also controversial in the literature. overall, our results demonstrated that kashk-e zard is a rich potential source of probiotic bacteria and further investigations should be undertaken. results twelve ...
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ژورنال
عنوان ژورنال: Avicenna Journal of Clinical Microbiology and Infection
سال: 2016
ISSN: 2383-0298,2383-0301
DOI: 10.17795/ajcmi-39240